Homemade burgers are real budget busters and here’s my tip for perfect shaped burgers every time. TIP 1: Split 500g of seasoned lean mince into 4 portions TIP 2: Use a cookie cutter to shape the mince into perfect rounds TIP 3: Put in the fridge for 30 minutes to rest to help them keep their shape And there you have it! A fresh idea for beef burger patties.
Did you know that in February there was a Healthy Weight Week? This was promoted by the Dieticians Association of Australia. During the Healthy Weight Week the DAA published some…